We will be serving a special Greek Easter Lunch on Sunday April 12th, 2015. Details to be posted shortly!


About Mourayo

Check out Mourayo in The Washington Posts' Spring 2012 Dining Guide!

“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture.

We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before.

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