Menus & Wine – Desserts
GLYKA / DESSERTS
Sappho’s Rhapsody 8
Melon balls, ouzo and mint topped w/ lemon sorbet
Aphrodite’s Desire 8
Yogurt, walnuts and thyme honey
Adoni’s Secret 9
Ravani cake served w/poached pear and rose petal preserves
Eros 9
Yogurt, strawberries, thyme honey in a phyllo nest
Aspasia’s Ecstacy 9
Strawberries, black olives, saffron, and red wine, topped w/ vanilla ice cream
Galaktoboureko 8
Citrus custard cream in phyllo
Portokalopita 8
Pie made with orange zest, yogurt and phyllo
Poutinga Sokolatas 9
Chocolate mousse pudding w/ cinnamon and a touch of hot peppers
Pirasmos 13
“The last temptation” a sampling of our home-made desserts
TYRIA/ CHEESES
Manouri me Glyk0 Karidaki 8
Manouri cheese w/ walnut preserves
Kefalograviera or Barrel Feta 8
served with honey; seasonal fruits or fruit preserves (depending on availability)
DESSERT WINES
Muscat, Anthemis, Samos 7
Honey, flowers, & dried fruit.
Muscat, Kourtaki, Samos 7
Sweet and fruity aromas.
Mavrodaphne, Kourtaki, Patras 7
Sweet dessert red wine.
Vin Santo, Santo, Santorini 8
Aged in oak barrels.
Vin Santo, Boutari, Santorini 7
Made from sun-dried assyrtiko and aidani grapes.
Commandaria, St. John, Cyprus 7
Oldest tradition of any individually named wine in the world.
Dessert Wine Sampler 8
Commandaria, Muscat, Vin Santo
CLASSIC GREEK SPIRITS
Tsikoudia 7
Marc brandy, from select sun-ripened Cretan grapes.
Tsipouro 8
Marc brandy distilled w/ anise seeds.
Mastiha 8
Made from resin found on Mastic trees only grown in the island of Chios.
BRANDY & COGNAC
Metaxa, Seven Star, Greece 9
Blend of brandy & wine from sun-dried grapes.
Metaxa, Grand Fine , Greece 11
Aged in oak barrels for 15 years.
Alambic Brandy, Germain-Robin, Calif. 9
Fruit overtones, floral aromas.
Cognac, Kelt VSOP, France 11
Delicate vanilla oak scent, touch of port wine.
SINGLE MALT SCOTCH
Coal Ila 11
Glenfiddich 11
Glenlivet 11
Highland Park 9
Laphroaig 11
Macallan 12 years 11
Sprinbank 10 years 11
