Menus & Wine – Dinner

SOUPA – SOUP

Soup of the day

OREKTIKA – APPETIZERS

Seafood and Meat

Mydia me Ouzo 11
Mussels, shallots, ouzo, fennel stock

Garides Saganaki 12
Sauteed shrimp, ouzo, tomato/feta sauce over fennel

Soupies stin Shara 13
Grilled cuttlefish, herbed extra virgin olive oil

Sardelles stin Shara 13
Fresh semi-boneless grilled sardines served over pureed eggplant

Htapodi stin Shara me Fava 15
Grilled fresh octopus, fava bean puree & octopus ink vinaigrette

Kavouropita 12
Crabmeat & manouri cheese pie

Gavros Marinatos 10
Unsalted, marinated anchovies, garlic, parsley & extra virgin olive oil

Ouzomezedes 14
Assorted cold seafood appetizers

Keftedakia 9
Lamb & beef meatballs, tzatziki sauce

Soutzoukakia 10
Meat balls stewed in tomato sauce

Vegetarian

Tyropita Makedonias 9
Macedonian cheese pie in phyllo

Kolokythokeftedes 10
Butternut squash keftedes, raisin & sesame seed paste

Kypriako Haloumi me Sousami 10
Sesame crusted Cypriot haloumi cheese, grapes & greens

Poughi “Beggar’s Pouch” 9
Manouri cheese, roasted peppers, & almonds stuffed in phyllo

Fava Santorini 9
Santorini fava puree, caramelized onions & cherry tomatoes

Melitzanosalata 9
Roasted eggplant, garlic, tomatoes, feta, olive oil & vinegar

Poikilia Lahanikon“Messene” 16
Assorted hot & cold vegetarian dishes- tomato cucumber, eggplant salad, beets, baked white broad baked beans, vegetarian patties, grilled vegetables, tzatziki

Symposium Edesmata 13
Dips: Tyrokafteri, tzatziki, *taramosalata(fish roe), skordalia, fava, houmus
* can be substituted for eggplant salad

SALATES – SALADS

Salata Voskou 10
Tomatoes, cucumbers, peppers red onions, feta, olives & capers

Salata Santorini 9
Mixed greens, sun-dried tomato dressing, kefalotyri cheese

Salata Gaea 8
Fresh beet salad, garlic, olive oil, vinegar

Psita Lahanika 9
Roasted red bell peppers, garlic, capers, extra virgin olive oil, garnished with grilled zucchini

ZYMARIKA KE KYRIA PIATA (PASTAS & MAIN COURSES)

Ravioli me Garides 19

Black ravioli stuffed w/shrimp, tomato basil sauce, feta cheese

Makaronia me Kalamaria 19

Black linguini w/ stewed calamari, herbs & tomato sauce

Makaronia me Kouneli 19

Cretan pasta w/boneless rabbit ragout, tomatoes, onions, red wine & mixed herbs

Giouvetsi stin Gastra 20

Lamb stew with orzo

Kotopoulo Spetsiotiko 20

Organic chicken breast, onions, tomatoes,thyme, bell peppers, black beluga lentils

Pythagoras “Theorema” 24

Pork loin medallions, figs, almonds, manouri cheese and honey sauce

Mousakas “Stymfalis” 26

Ground duck mousaka, potatoes, eggplant, kefalotyri cheese & duck stock reduction

Paidakia “Eleni” 26

Traditional style gilled lamb chops w/ oregano, lemon juice

Moshari “Klemeno” 27

Filet mignon, wine & truffle essence sauce, porcini mushroom skordalia

Lavraki me Aginares 25

Fresh branzino fillet with a sauce of artichokes, carrots and herbs

Htenia “Mykonos” 23

Day boat sea scallops, pan seared, basil, eggplant, pistachio pesto, cauliflower puree

Vatrachopsaro “Plaki” 23

Stewed monkfish, garlic, tomatoes, white wine, & lobster stock, black and white orzo

Bakaliaros “Taygetos” 22

Salted cod fillet, red beets and potato skordalia

Psaria Sharas- Whole fish
Please allow up to 30 minutes

Lavraki (branzino) Market price

Tsipoura (dorade) Market price

~Baked in salt $2.00 above market price

~Sorry, we can only fillet two fish per table