Menus & Wine – Dinner

OREKTIKA – APPETIZERS

Seafood and Meat

Mydia me Ouzo    10
Mussels on skewer, tomato tartare over warm potato salad w/ herbs

Garides Mikrolimano   12
Shrimp sautéed w/ ouzo, tomato sauce & feta

Sardelles stin Shara   13
Fresh baked sardines, tomato, thyme, garlic, & olive oil

Soupies stin Shara   13
Grilled cuttlefish, herb flavored evvoo; spinach

Htapodi stin Shara me Fava   15
Grilled fresh octopus, fava bean puree & octopus ink vinaigrette

Kavouropita   12
Crabmeat & manouri cheese pie in sesame crusted phyllo

Gavros Marinatos   10
Marinated unsalted anchovies w/ black-eyed pea salad

Ouzomezedes   14
Assorted cold seafood appetizers

Keftedakia   9
Grilled pork & beef meatballs; yogurt sauce

Soutzoukakia   10
Meat balls stewed in tomato sauce

Vegetarian

Agria Manitaria   11
Oyster mushroom ragout w/ tomatoes and feta

Hortopitakia   9
Mixed greens (horta) & green onions in phyllo

Kypriako Haloumi me Sousami   10
Sesame crusted Cypriot haloumi cheese, mixed grilled vegetables

Manouri stin Shara   10
Manouri cheese, roasted peppers, & almonds stuffed in phyllo

Kolokythokeftedes   10
Butternut squash keftedes, raisin & sesame seed paste

Fava Santorini    9
Santorini fava puree, capers, cherry tomatoes

Melitzanosalata   9
Roasted eggplant, garlic, tomatoes, feta, olive oil & vinegar

Poikilia Lahanikon“Messene”   18
Vegetarian dish- beets, backed broad beans, butternut squash patties, fingerling potatoes, grilled vegetables, oyster mushrooms, tzatziki

Symposium Edesmata   13
Tyrokafteri, tzatziki, *taramosalata(fish roe), fava, houmus

*Can be substituted for eggplant dip. Dips may also be ordered individually for $5.

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SALATES – SALADS

Salata Voskou   11
Tomatoes, cucumbers, peppers red onions, feta, olives & capers

Salata Santorini   9
baby arugula, sun-dried tomatoes, pear, toasted walnuts, kefalotyri cheese

Salata Gaea   9
Fresh beet salad w/ apples walnuts, and yogurt

Psita Lahanika   9
Roasted red bell peppers,  garlic, capers,  extra virgin olive oil,  garnished with grilled zucchini

ZYMARIKA KE KYRIA PIATA (PASTAS & MAIN COURSES)

          Ravioli “Vytina”   19
          Black ravioli stuffed w/shrimp and manouri cheese, lobster stock                                
          reduction w/ Greek marc brandy
          Giouvetsi stin Gastra   22
          Lamb stew with orzo
Makaronia me Kouneli    19   
Cretan pasta w/boneless rabbit ragout, tomatoes, onions, red wine & mixed herbs

Kotopoulo Spetsiotiko   21
Organic chicken breast w/ raisins, honey, orange, & samos moscato wine; mashes red lentils & squash puree w/ wild sage

Pythagoras “Theorema”   26
Pork loin medallions w/ figs, almonds, manouri cheese and honey sauce

Mousakas  “Stymfalis”   26
Ground duck mousaka w/ potatoes, eggplant, kefalotyri cheese & duck stock reduction

Paidakia “Eleni”   26
Traditional style lamb chops grilled w/ oregano; fingerling potatoes & grilled vegetables 

Moshari “Klemeno” 30
Filet mignon / wine & truffle essence sauce / porcini mushroom / skordalia
Lavraki me Aginares   26
Fresh branzino fillet with a sauce of artichokes, carrots, fennel seeds and herbs
Bakaliaros “Taygetos”  23
Salted cod fillet, red beets, & potato skordalia

Htenia “Mykonos”   25
Day boat sea scallops w/ fresh tomatoes, saffron, & orange zest

Vatrachopsaro “Plaki”   23
Fresh monk fish fillet w/ shallots, tomatoes, black olives, capers & orengo; mixed grilled vegetables

          Psaria Sharas- Whole fish
          Please allow up to 30 minutes

          Lavraki (branzino)                  Market price

          Tsipoura (Royal dorade)                   Market price

          ~Baked in salt $2.00 above market price

       ~Sorry, we can only fillet two fish per table

 

1732-1734 Connecticut Avenue NW,

Washington, DC 20009

Email: Mourayo@verizon.net

Website: Mourayo.com

About Mourayo

Check out Mourayo in The Washington Posts' Spring 2012 Dining Guide!

“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture.

We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before.

Click here to read more.

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